EVERY WEDNESDAY

3-Courses-Menue for 29 €








(pics: menü29 - September)

Theme in October:
“Wilds & Pumpkin”

Pumpkin-Ginger soup | pumpkin oil

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Venison marinated pot roast | dumplings | Pointed cabbage

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Hazelnut-cream | plum-ragout | Lime crunch


October: 4. l 11. l 18. l 25.




October 2017

Menue of the month

Pumpkin-Ginger soup | pumpkin oil
6,50

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Smoked wild duck breast | celery mandarin salad | Rose hip foam
12,50

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Saddle of fawn | honey onion mousse | Pumpkin vegetables
14,50

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Goat cheese-fig swirl | lamb´s lettuce | Pear relish
8,50

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Venison marinated pot roast | dumplings | Pointed cabbage
24,50

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Hazelnut-cream | plum-ragout | Lime crunch
8,50


as a 3-course menu 38.00
as a 4-course menu 48.00
as a 5-course menu 58.00
as a 6-course menu 68.00


choose your favorite menu from these options. Our service staff would be delighted to help.



Starters

Burrata | tomato salad | olive focaccia | Basil pesto
11,50

Vesttafel tapas
Mild smoked ham from the Pyrenees | Manchego | Oxheart tomato salad | Spanish olives
12,50

Veggie tapas
Oxheart tomato salad | Spanish olives | Manchego | marinated radish
12,50

Baby leaf salad| balsamic vinaigrette | Prawns fried in rosemary oil | slivers of parmesan
12,50

Scallops au gratin | spinach leaves | Garlic jus
14,50

Wagyu carpaccio | Parmesan | lime oil | Wild herbs
15,50

 

Soups
Lemon grass soup | coconut | coriander | sesame pastry
7,50

Lukewarm clear tomato soup | Loup de mer croustillant
9,50

- without fish
6,50


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Main course

Potatoes filled with vegetables | spinach leaves | Yellow pepper cream (vegan)
19,50

Truffled Tagliarini | freshly shaved truffles
as starter 14,50
as main course 19,50

Wagyu burger (130g) | Mango barbecue sauce | cheddar | home-baked brioche | Steakhouse fries
14,50

Wiener Schnitzel made of calf | lukewarm potato salad | Lamb`s lettuce | cranberries
21,50

Caesar salad | guinea fowl breast (Label Rouge poultry) | Roasted focaccia | parmesan
21,50

Loup de mer, roasted crisply | creamy risotto | sautéed vegetables | lime foam
24,50

 

Heritage Angus Beef rump steak onion-mustard crust | fried potatoes | dill and cucumber salad
200 g - 25.50 €
300 g - 32.50 €

Natural Irish beef:
Wild herb salad | medium rare roasted fillet tips | Melted bacon | raspberry vinaigrette
27,50

Finely marbled medallion of beef fillet (200 g) | potato-onion purée | grilled vegetables | thyme jus
32,50

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"Main course-glossary"

Australian Wagyu beef
The Wagyu is a breed of cattle originally from Japan and the world's most expensive domestic cattle. Oakleigh Ranch's Wagyu beef - which stems from the Kobe breed - is raised in Eastern Australia in a natural environment with a strong emphasis on animal welfare. The end result is exceptional. It's famous for its uniquely distinctive marbling and rich, sweet, buttery taste. This tender delicacy is one of the world's juiciest. Oakleigh Ranch Wagyu beef comes minus any artificial additives, growth hormones, steroids or antibiotics. The natural, high-welfare breeding programme within the breed itself guarantees the meat's purity.

Label Rouge
Label Rouge is an official endorsement from France of the superior quality of food. It was created in 1965 at the instigation of French poultry producers who place greater emphasis on traditional, natural livestock farming. You can enjoy our breast of guinea fowl with a clear conscience.

Heritage Angus beef (CDN)
Canadian Heritage Angus Beef Heritage Angus Beef stems from cattle from the Canadian province of Alberta. These animals are raised by cows, kept purely for the young to suckle from, and are given no antibiotics or artificial hormones. They will never be kept in a cowshed at any time in their lives. Producers place huge emphasis on maximum sustainability - from rearing to shipping. The meat is exceptionally tender and full of taste.

Natural Irish beef
The meat from Irish pasture-fed oxen is particularly tender. Combined with Ireland's climate, the green pastures are the ideal habitat for the animals. Salty air, plenty of room to move about and a healthy diet guarantee the excellent, finely grained and attractively marbled quality of the meat.

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Desserts

Crème brûlée | apricot-melon salad
6,50

"Vest"-Cocktail
Sweets in glass| wild berry compote| crumble| Ice cream with sour cream flavour
8,50

Medium chocolate tart (made of Valrhona chocolate)| Cassis sorbet| pistachio
9,50

Variety of desserts - Let us SURPRISE you!
11,50

Gourmet coffee:
Espresso oder coffee with three mini tasty treats
8,50

Raw milk cheese | fruity mustard | baguette
9,50

 

Ice cream and sorbets:
Sorbet with Crémant poured on top
7,50
Sorbet with Absolut Vodka
9,50

Sorbets per scoop / 3,00
Cassis
Passion fruit
Lemon
Pineapple

Ice cream per scoop/ 2,50
Vanilla
Chocolate
Strawberry
Espresso brittle


Digestifs

We can offer a choice of fine brandies. Please ask our service team.




"Digestifs-glossary"

Lantenhammer brandies
Many of our brandies come from the famous Lantenhammer Distillery. Since it was founded in 1928, the distillery's headquarters have been in the Alps of Upper Bavaria. This well-known location for holidays is where the company produces its popular fruit brandies and liqueurs. The distillery is a family-run company that has been managed by the Stetter family for generations.

Lantenhammer products all stand apart for their high quality and exceptional aromas. The company ensures its products are all top quality by using traditional production methods. The Stetter family produces all fruit brandies and liqueurs by hand. This starts with the careful selection of the fruit used and continues with gentle and slow distilling. It ends with maturing the brandies, frequently over several years, in special clay kegs, or finally in rare SLYRS Bavarian Single Malt Whisky barrels for several months.

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Öffnungszeiten:
Mo-Sa: Frühstück von 06:30 Uhr bis 10:00 Uhr • Küche von 18:00 Uhr bis 22:00 Uhr
So: Frühstück von 07:30 Uhr bis 11:00 Uhr (danach Ruhetag)
Zu „Recklinghausen leuchtet“ am 22.10., 29.10. und 05.11.2017 haben wir ab 18 Uhr geöffnet!

Termine an denen "Geschlossene Gesellschaften" bei uns zu Gast sind finden Sie unter Aktuelles!

"VESTTAFEL" - Restaurant in der Engelsburg • Augustinessenstraße 10 • 45657 Recklinghausen
Telefon: (02361) 201-125 • info(at)vesttafel.de • www.vesttafel.de